
weekly Features
friday - may 15th $24
Seared Mahi with Cilantro Lime Crema
Over Wild Rice with Spanish Corn
Roll & Butter
saturDAY - may 16th $26
Grilled 8oz Black Angus Filet
Garlic Mashed Potato
and Roasted Cauliflower
Roll & Butter
Feature Menu Hours
Friday & Saturday 11am - while available
Bonus Days & Holidays 11am - while available
Daily Menu Hours
Monday 11am-11pm / Sunday - Thursday 11am - 12am
Friday & Saturday 11am -12am
Bonus Days & Holidays 11am - 12am
