Chef’s Features

october 18th & october 19th

friday  -  october 18th     $16

Chicken Djion

RIce Pilaf

Broccoli w/Cheese Sauce

Roll & Butter

 

saturDAY  -  october 19th     $16

Roast Pork Loin w/Sauerkraut

Mashed Potatoes

Peas & Carrotts

Bread & Butter

 

 

 

Feature Menu Hours
Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm

 
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 4am