Chef’s Features
april 26th & 27th
friday - april 26th $15
Smothered Dijon Chicken
Wild Rice
Veggies & Carrots
Bread & Butter
saturDAY - april 27th $15
Shrimp Creole
White Rice
Buttered Broccoli
Corn Bread
Feature Menu Hours
Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 4am