Dining At Ebro Greyhound Park and Poker Room

Chef’s Features of the Week
Feb 15th – Feb 21st
Thursday $10.99
Spaghetti & Meatballs
Side Salad, Garlic Toast
Friday $11.99
 6 oz Flat Iron Steak
Rosemary & Garlic Roasted  Potatoes
Sauteed Squash & Zucchini
Saturday $12.99
Bacon Wrap Shrimp Dijon
Rice Pilaf, Vegetable Medley, Garlic Toast
Sunday $12.99
Blackened Scallops
Mashed Potatoes, Tempura Cauliflower, Roll
Tuesday $11.99
Fried Flounder
Cheese Grits, Cole Slaw, Hush Puppies
Wednesday  $10.99
Southern Pork Chops
Wild Rice, Breaded Okra, Roll
Come for Dinner Go Home a Winner