Dining At Ebro Greyhound Park and Poker Room

Chef’s Features of the Week

November 25th - December 1st


Monday-25th $11.99

BBQ Pork Sandwich

French Fries


Tuesday-26th $12.99

Red & White Ravioli

Side Salad, Garlic Toast


Wednesday-27th $12.99

Beef Tips & Gravy

Sauteed Green Beans, Wild Rice


Thursday-28th $12.99 



Friday-29th $12.99 

Bacon Wrapped Shrimp Dijon

Yellow Rice, Sauteed Vegetables


Saturday-30th $12.99 

6oz Flat Iron Steak

Au Gratin Potatoes, Side Salad


Sunday-1st $12.99 

Baked Chicken

Mixed Vegetables, Garden Blend Rice