Dining At Ebro Greyhound Park and Poker Room

Chef’s Features of the Week

June 21st – June 27th


Thursday-21st $11.99  

Shrimp & Vegetable Olio

Side Salad, Garlic Toast 


Friday-22nd Lunch 

 Country Fried Steak $10.99

Mashed Potatoes & Gravy, Mixed Vegetables


Saturday-23rd Lunch 

6oz Flat Iron Steak $12.99 

Baked Potato, Broccoli & Cauliflower



Prime Rib or Bacon Wrapped Scallops


Sunday-24th $10.99 

 Oven Roasted Chicken

Rice Pilaf, Sauteed Vegetables


Tuesday-26th $11.99 

 Seafood Alfredo

Side Salad, Garlic Toast


Wednesday-27th $10.99 

 Beef Tips & Gravy

Wild Rice, Green Beans


Come for Dinner Go Home a Winner