Chef’s Features
MARCH 29th and 30th
friday - MARch 29th $15
Fried Pork Chop w/Pepper Gravy
Dirty Rice
Broccoli & Cauliflower
Bread & Butter
saturDAY - march 30th $15
Fettuccine & Meatballs
Side Salad
Bread & Butter
Feature Menu Hours
Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 4am