Dining At Ebro Greyhound Park and Poker Room

Chef’s Features of the Week

January 20th - January 26th

 

 

 

Monday-20th $12.99

Blackened Redfish

Spanish Rice, Peas & Carrots

 Tuesday-21st $12.99

Grilled Chicken Alfredo

 Side Salad, Garlic Toast

 Wednesday-22nd $12.99

Marinated Mahi Mahi

Saffron Rice, Sauteed Vegetables

 Thursday-23rd $12.99

 Herb Crusted Pork Loin

Garlic Mashed Potatoes, Sauteed Green Beans

 Friday-24th $12.99 

Tuscan Sausage & Pepper Spaghetti

Side Salad, Garlic Toast

  Saturday-25th $12.99 

6oz Flat Iron Steak

Idaho Baked Potatoes, Side Salad

 Sunday-26th $11.99 

Broiled Chicken

Garden Blend Wild Rice, Mixed Vegetables