Dining At Ebro Greyhound Park and Poker Room

WEEKLY FEATURES

Chef’s Features of the Week

October 14th - October 20th

 

Monday-14th $12.99

Shrimp Jambalaya

Side Salad, Garlic Toast

 

Tuesday-15th $11.99

Spaghetti & Meatballs

Side Salad, Garlic Toast

 

Wednesday-16th $12.99

Oven Roasted Chicken

 Spanish Rice, Mixed Vegetables

 

Thursday-17th $12.99 

Herb Roasted Pork Chops

Garlic Mashed Potatoes, Cajun Cream Corn

 

Friday-18th $12.99 

6oz Flat Iron Steak

Au Gratin Potatoes, Side Salad

 

Saturday-19th $13.99 

Pan Seared Mahi Mahi w/Crab Meat Cream Sauce

Red Roasted Potatoes, Green Beans

 

Sunday-20th $11.99 

Shrimp Po Boy

French Fries

 

 

 

Come for Dinner Go Home a Winner