WEEKLY FEATURES
Chef’s Features
DECember 1st & 2nd
friday - December 1st $15
Fried Catfish
Dirty Rice
Andouille Sausage & Red Beans
Hush Puppies
Saturday - december 2nd $14
Shepard's Pie in Bread Boule
Salad
Feature Menu Hours
Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 2am