Dining At Ebro Greyhound Park and Poker Room

WEEKLY FEATURES

Chef’s Features of the Week

January 10th - January 16th

 

Thursday-10th $11.99 

Country Fried Steak

Garden Blend Rice, Sauteed Vegetables

Friday-11th $12.99

Bacon Wrapped Shrimp Dijon

Saffron Rice, Broccoli & Cauliflower

Saturday-12th $12.99

6oz Flat Iron Steak  

Baked Potato, Sauteed Squash & Zucchini

Sunday-13th $10.99

Shepard's Pie

Monday-14th

Fried Hotdogs (2) $6.99

Chicken Tender Flats $7.99

Served with French Fries or Chips

Tuesday-15th $11.99

Grilled Chicken Alfredo

Fettuccine Noodles, Side Salad

Wednesday-16th $12.99

Blackened Red Fish

Sauteed Vegetables, Spanish Blend Rice

 

Come for Dinner Go Home a Winner