Dining At Ebro Greyhound Park and Poker Room


Chef’s Features of the Week
Jan 18th – Jan 24th
Thursday $11.99 
Chicken Parmesan
Fettuccini Noodles, Side Salad, Garlic Toast
Friday $11.99 
 6 oz Flat Iron Steak
Idaho Russet Potatoes, Sauteed Squash & Zucchini, Roll
Saturday $10.99  
Side Salad, Garlic Toast
Sunday $10.99  
  Oven Roasted Chicken
Garden Blend Wild Rice, Vegetable Medley
Tuesday $11.99
 Blackened Redfish
Black Beans & Rice
Wednesday  $11.99   
Shrimp & Vegetable El Aolio
Pasta, Side Salad, Garlic Toast
Come for Dinner Go Home a Winner