Chef’s Features

DECember  1st & 2nd 

friday  -  December 1st     $15

Fried Catfish

Dirty Rice

Andouille Sausage & Red Beans

Hush Puppies

Saturday - december 2nd    $14

Shepard's Pie in Bread Boule

Salad

     Feature Menu Hours

   Friday & Saturday 12pm - 10pm

      Bonus Days & Holidays 12pm - 10pm

     Daily Menu Hours

   Sunday - Thursday 11am - 11pm

      Friday & Saturday 11am - 4am

Bonus Days & Holiday 11am - 2am