Dining At Ebro Greyhound Park and Poker Room

WEEKLY FEATURES

Chef’s Features of the Week
Jan 18th – Jan 24th
 
Thursday $11.99 
Chicken Parmesan
Fettuccini Noodles, Side Salad, Garlic Toast
 
Friday $11.99 
 6 oz Flat Iron Steak
Idaho Russet Potatoes, Sauteed Squash & Zucchini, Roll
 
Saturday $10.99  
 Lasagna
Side Salad, Garlic Toast
 
Sunday $10.99  
  Oven Roasted Chicken
Garden Blend Wild Rice, Vegetable Medley
 
Tuesday $11.99
 Blackened Redfish
Black Beans & Rice
 
Wednesday  $11.99   
Shrimp & Vegetable El Aolio
Pasta, Side Salad, Garlic Toast
 
 
Come for Dinner Go Home a Winner