Dining At Ebro Greyhound Park and Poker Room

WEEKLY FEATURES

Chef’s Features of the Week

May 16th - May 22nd

 

Thursday-16th $12.99 

Shrimp Jambalaya

Side Salad, Garlic Toast

Friday-17th $12.99

Flat Iron Steaks

Idaho Russet Potatoes, Squash & Zucchini

Saturday-18th $18.99

BUFFET

Sunday-19th $10.99 

Shepard's Pie 

Monday-20th $6.99

Pulled Pork Sandwich

Tuesday-21st $11.99

Spaghetti & Meatballs

Side Salad, Garlic Toast

Wednesday-22nd $12.99

Blackened Redfish

Sauteed Vegetables, Yellow Rice

  

Come for Dinner Go Home a Winner