Chef’s Features

april 26th & 27th

friday  -  april 26th     $15

Smothered Dijon Chicken

Wild Rice

Veggies & Carrots

Bread & Butter

saturDAY  -  april 27th     $15

Shrimp Creole

White Rice

Buttered Broccoli

Corn Bread

     Feature Menu Hours

   Friday & Saturday 12pm - 10pm

      Bonus Days & Holidays 12pm - 10pm

     Daily Menu Hours

   Sunday - Thursday 11am - 11pm

      Friday & Saturday 11am - 4am

Bonus Days & Holiday 11am - 4am