Dining At Ebro Greyhound Park and Poker Room

WEEKLY FEATURES

Chef’s Features of the Week

March 21st - March 27th

 

Thursday-21st $11.99 

Chicken Alfredo

Side Salad, Garlic Toast

Friday-22nd $11.99

Herb Crusted Pork Chops w/Dijon Cream Sauce

Au Gratin Potatoes, Sauteed Green Beans

Saturday-23rd $12.99

6oz Flat Iron Steak  

Idaho Baked Potato,Squash & Zucchini

Sunday-24th $11.99 

Oven Roasted Chicken

Wild Rice, Sauteed Vegetables

Monday-25th

Fried Hotdogs (2) $6.99

Chicken Tender Flats $7.99

Served with French Fries or Chips

Tuesday-26th $12.99

Blackened Red Fish

Saffron, Sauteed Vegetables

Wednesday-27th $11.99

Grilled Chicken w/Roasted Garlic Cream Sauce

Bowtie Pasta, Side Salad, Garlic Toast

 

Come for Dinner Go Home a Winner